Hope you enjoy this explicit information about eggplants.
Back when we had the house in Barnegate, New Jersey I would on the weekends make the three hour drive from the houseboat in NYC to the house on land. When I visited, Grandma Rose would always bake my favorite dish, Eggplant Parmesan. Making eggplant parmesan was a two-day process, beginning with the purchase of the raw eggplants. Not as easy as you might think.
As soon as I got to the N.J. house I would get back in the car with Grandma Rose and visit four, five, or six farm stands looking for the proper eggplants. Grandma Rose would go to each farm stand table and pick up each eggplant, examine the bottom, and invariably put it back down. She would repeat this for every eggplant until all were examined, and we would drive on to the next farm stand. Whenever a vendor would ask Grandma what she was looking for her only comment would be, “The male has the seed.” Very often the vendor would ask me what she had said, so I would repeat, “The male has the seed.” After doing this week after week I pretty much lost forever the concept of embarassment. But I also learned what Grandma Rose was doing and how to pick out eggplants.
(1924 picture of Grandma Rose, Uncle Johnny, and my mother Lee, at 10. Feel the love.)
On the bottom of the eggplant is a scar. If the scar is round you have a female eggplant which will be relatively seed free. If the scar is elongated (“Longer than it is wide”) you have a male eggplant, and by now we know “The male has the seed.”
Here we have a picture of EggplantusFemaleusBottomus showing the bottomside scar. This is the best eggplant we could find in our local store. Grandma Rose would have rejected this as not being female enough. But you get the point. What you want to see will look like a dime, it will be that well defined.
I eventually went on to grow my own eggplants in a backyard garden. This gave me my Saturdays back.
(1938 picture of Grandma Rose, with my mother and my “first” Grandpa, Francesco.)
Over the years I’ve mentioned the sexing of an eggplant to various people whenever the subject of making good eggplant parmesan came up. I’ve never found anyone who had ever heard about Female/Maleness in this respect. Then, just a few days ago, my homemaking wife took out ”Suzanne’s Cooking Secrets” book by Suzanne Warner Pierot from the Library, and right there on page 88 was…
Female/Male isn’t mentioned but we know what this the author is talking about.
(1941. Grandpa Henry, Aunt Barbara, my father Francis/Frank, then Grandma Rose, my mother Lee, Grandma Anna, and in the middle, sister Rosanna.)
Don’t forget, “The male has the seed.”
Jim & Family
Comments (12)
Ahhhh, such a great post! Thanks for sharing this story! In, because of, and through the amazing love of Jesus–Paula
I don’t think I shall ever look at eggplant the same again. In the south we cover them in cornbread batter and of course…. fry them.
I really liked the information and the pictures were fabulous.
Very interesting story regarding the eggplant. I must tell my husband about this. ~Carolyn
I won’t forget. Now I’m waiting for how this ties in to your posts.
John
Wow! Interesting! I love eggplant but naturally have always looked for freshness alone. Next time I shall have to look at the bottom too.
Loved the pictures too….Dorrice
you are so lucky. I tried planting eggs . the chickens kept digging them up and then pecking me… weird .. rex
remember to pray ALL ways….
That is so good to know!!!!
Thanks, Heather, for sharing this with us!!!
love u…
Hi Heather,
Thanks for the stories and bits about your Grandma Rose. As Asians, we fry eggplants (cut lengthwise) with prawn mixed with chilli, a paste called belachan. Another way we eat them is to stuff fish paste (like fish balls but softer) in between two pieces of eggplants and make soup noodles. Can you tell me how you cook your eggplants with parmesan?
This was great!
I had never tried eggplant before I was married and decided to have a garden together with one of my neighbors. It’s amazing what you will try fresh from a garden that you will never buy from a store. I have loved it from that time on and it is one of my girls favorite dishes. Hope you have a great week ahead~ Sherry
Love the old pictures! I enjoy learning about family history / geneology. It’s so neat to see where we came from.
I also love eggplant! Especially in Lebanese food like Babaganoosh.
That’s really neat! Thank you (and your hubby) for writing this – the old pix are really special!
Hope you have a great week!
Hi Heather..
Sorry bout not being able to get back to you sooner. Things have been so hectic and I don’t see any sign of it letting up soon. But God is good.. all the time and we trust in Him and not in ourselves. It bothers me that I am not able to get back sooner than I would like… but I know you understand and I appreciate that. I have at least tried to update my devotions… but I am afraid I missed a few of them as well.
Thanks for sharing the info.. I told my wife about it. Apparently the same goes for pumpkins.
Blessings,
Phil